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Irish Stew with Murphy and Friends
From Dorothy McNett's recipes at www.dorothymcnett.com. Murphy can be a brand of Irish Whiskey, or it can be Murphy's Stout beer from Cork, Ireland. Have fun deciding which you prefer!
1-2 pounds lamb or beef roast or steak, cut into cubes
Combine flour, salt and pepper. Dredge the cubes of meat with the flour mixture. Heat oil or butter in a stock pot or large saute pan, and then brown the meat pieces on all sides, about 10 minutes total. Add remaining ingredients and simmer, covered, for 2-3 hours, adding a wee bit more Irish whiskey or beer during the last few minutes of cooking. Taste to make sure it is just right!
Recipe created 1996-03-12.