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Blue Cheese Bread Bits
From Dorothy McNett's recipes at www.dorothymcnett.com. So, yes, once in awhile I use a "readymade" product such as these refrigerator biscuits. For this recipe, they work nicely. It makes a perfect finger food for your apperizer parties and pairs nicely with beer or most wines, red or white.
1 can buttermilk refrigerator biscuits
Preheat oven to 350 degrees. Cut each biscuit into four pieces. Melt the butter in a glass measuring cup for 30 - 50 seconds. Stir in the blue cheese. Dip each piece of biscuit into the mixture and place on a baking sheet with sides. Bake 12-15 minutes, or until browned and done. Serve warm.
Recipe created 1995-11-21.