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Roasted Red Pepper Dip
From Dorothy McNett's recipes at www.dorothymcnett.com. Use this as a coulis (a sauce for serving chicken, grilled burgers, etc.)
2-4 large garlic cloves
Process all in food processor until smooth, but not so much as to make it frothy. Serve as a dip for vegetables or meat balls, or even cubes of cheddar cheese. Make an open faced sandwich by using hamburger buns with slices of cheese on each half. Drizzle with this sauce, and then place under broiler for a few minutes. Serve on a plate as it is messy but a great snack.
Recipe created 1995-11-21.