Champ / Irish Mashed Potatoes Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Vegetable Dishes

Champ / Irish Mashed Potatoes

From Dorothy McNett's recipes at

3-4 baking potatoes
1/2 to 3/4 cup chopped green onions, bulb and green stem
3/4 to 1 cup milk
butter, for serving, dotted on the top
salt and freshly ground black pepper

Scrub (peel if needed or desired) and cube the potatoes. Place in a glass or ceramic batter bowl. Cover. Cook in microwave using 3 - 6 minutes per potato as your guide. Test with a fork, adding a bit more time if needed. Or, cook in boiling water until tender. Heat the milk with the chopped green onions. Mash the potatoes with the warm onion-milk, and beat in some butter. Season to taste with salt and pepper. Serve in individual bowls with a knob of butter melting in the center.

Recipe created 1996-03-12.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.