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Caramel Apple Pudding
From Dorothy McNett's recipes at www.dorothymcnett.com. The wonderful addition of a bit of hot pepper flakes gives this a great finish.
3/4 cup all-purpose unbleached flour
1/2 cup sugar (raw brown sugar)
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon chipotle pepper or red pepper flakes
1/4 teaspoon sea salt
1 1/2 cups coarsely chopped apples
1/2 cup walnuts or almonds, chopped
1/2 cup milk or apple juice
3/4 cup raw brown sugar
1/4 cup extra virgin olive oil (or butter, if desired)
1 tsp. vanilla extract or vanilla paste
3/4 cup water
Preheat oven to 375 degrees.
In batter bowl, whisk together the flour, sugar, baking powder, cinnamon, pepper, and salt. Blend in the apples, almonds, and milk. Spread into a buttered 1 1/2 quart casserole. In another batter bowl, combine the brown sugar, oil, vanilla and water. Microwave on high for 2 minutes, or until sugar is dissolved. Pour over batter. Bake 40-50 minutes. Serve warm with creme fraiche or ice cream, if desired.
Recipe created 1995-10-03.
© 1996-2013 Dorothy McNett. All Rights Reserved.