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From Dorothy McNett's recipes at www.dorothymcnett.com. Pears can be substituted.
3-4 apples, cored (peel if desired, not necessary)
Cut apples into chunks and place in glass or ceramic batter bowl. Stir in sugar and cinnamon. Cover with a glass or ceramic lid or plate. Cook in microwave for 8-9 minutes, or until apples are tender. Cool slightly, and mash with a fork or use the food processor if you like a pureed sauce. Serve warm or cold, as a dessert or as an accompaniment to meat or chicken dishes. For one person: cook 3 minutes.
Recipe created 1995-10-03.