Applesauce Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Desserts · Side Dishes · Television Show Recipes

Photo of Applesauce recipe


From Dorothy McNett's recipes at Pears can be substituted.

3-4 apples, cored (peel if desired, not necessary)
1/4 to 1/2 cup sugar, depending on apples and your taste
1 teaspoon cinnamon

for one person:
1 apple
1 tablespoon raw sugar
dash of cinnamon

Cut apples into chunks and place in glass or ceramic batter bowl. Stir in sugar and cinnamon. Cover with a glass or ceramic lid or plate. Cook in microwave for 8-9 minutes, or until apples are tender. Cool slightly, and mash with a fork or use the food processor if you like a pureed sauce. Serve warm or cold, as a dessert or as an accompaniment to meat or chicken dishes. For one person: cook 3 minutes.

Recipe created 1995-10-03.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.