Applesauce Recipe

From Dorothy McNett's Recipe Book.

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Applesauce

From Dorothy McNett's recipes at www.dorothymcnett.com. Pears can be substituted.

3-4 apples, cored (peel if desired, not necessary)
1/4 to 1/2 cup sugar, depending on apples and your taste
1 teaspoon cinnamon

for one person:
1 apple
1 tablespoon raw sugar
dash of cinnamon

Cut apples into chunks and place in glass or ceramic batter bowl. Stir in sugar and cinnamon. Cover with a glass or ceramic lid or plate. Cook in microwave for 8-9 minutes, or until apples are tender. Cool slightly, and mash with a fork or use the food processor if you like a pureed sauce. Serve warm or cold, as a dessert or as an accompaniment to meat or chicken dishes. For one person: cook 3 minutes.

Recipe created 1995-10-03.

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