See Also: Cooking Club · Grilling · Sauces and Marinades
Mountain Barbecue Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. "Take Me Home, Country Roads" and have some grilled steak with this Mountain Barbeque Sauce!
3/4 cup catsup
1/2 cup strong black coffee
2 tablespoons raw sugar
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon extra virgin olive oil
1/4 to 1/2 teaspoon cayenne
Combine all ingredients in stainless or enamel saucepan, not aluminum. Bring to a boil, stirring to dissolve sugar. Reduce heat and simmer, stirring occasionally, until slightly thickened, about 5-6 minutes. Serve with grilled meat or chicken. This is a great sauce to use for barbecued hamburgers, as well.
Recipe created 1995-05-22.
