Potato Dumplings for Stew Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Pasta · Soups

Potato Dumplings for Stew

To recipe for champ, add 3 tablespoons flour and 2 eggs instead of the milk. Drop by spoon onto hot boiling stew. Cover. Steam for at least 5 minutes to set the dumplings. Serve with the stew.

Recipe created 1996-03-12.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.