From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Potato Dumplings for Stew
To recipe for champ, add 3 tablespoons flour and 2 eggs instead of the milk. Drop by spoon onto hot boiling stew. Cover. Steam for at least 5 minutes to set the dumplings. Serve with the stew.
Recipe created 1996-03-12.