Potato Dumplings for Stew Recipe

From Dorothy McNett's Recipe Book.

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See Also: Pasta · Soups

Potato Dumplings for Stew

To recipe for champ, add 3 tablespoons flour and 2 eggs instead of the milk. Drop by spoon onto hot boiling stew. Cover. Steam for at least 5 minutes to set the dumplings. Serve with the stew.

Recipe created 1996-03-12.

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