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Fresh Strawberry Muffins
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
3/4 cup finely diced strawberries (use the under-ripe ones)
Preheat oven to 400 degrees. Line muffin cups with papers. In a small bowl, gently toss the diced strawberries with about 1/2 cup of the flour and set aside. In a batter bowl, combine remaining flour with baking powder, soda, and sugar. Stir in coated berries and make a well in center. In another bowl, whisk orange juice, almond extract, egg, and melted butter and beat thoroughly. Pour all at once into the flour mixture and gently fold together. Spoon into prepared muffin cups and bake at 400 degrees for about 20-25 minutes. Makes about 12 muffins.
Recipe created 1995-05-24.