From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
4-5 white rose or other small white or gold potatoes
Wash and scrub the potatoes. Peel the yam or sweet potato, if using, but leave the skins on the small white ones. Cut the potatoes into bite-sized pieces. Place in glass or ceramic batter bowl. Cover. Microwave on high, using 5 minutes per pound of vegetable as your guide. When tender, allow to stand, covered. When cool, take a few sections of potatoes and mash them with a fork. Place in a bowl and add the dressing. Toss this into the potatoes with remaining ingredients, garnish and serve.,
Recipe created 1995-08-08.