Potato Salad Recipe

From Dorothy McNett's Recipe Book.

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See Also: Side Dishes · Vegetable Dishes

Photo of Potato Salad recipe

Potato Salad

4-5 white rose or other small white or gold potatoes
1 yam or sweet potato
1 small onion, chopped
5-6 cloves roasted garlic, optional
small pickles, celery pieces, pimento, as desired
1/2 to 3/4 cup regular or no-fat Vidalia Onion Dressing
salt and pepper to taste
snipped fresh parsley and or snipped fresh chives

Wash and scrub the potatoes. Peel the yam or sweet potato, if using, but leave the skins on the small white ones. Cut the potatoes into bite-sized pieces. Place in glass or ceramic batter bowl. Cover. Microwave on high, using 5 minutes per pound of vegetable as your guide. When tender, allow to stand, covered. When cool, take a few sections of potatoes and mash them with a fork. Place in a bowl and add the dressing. Toss this into the potatoes with remaining ingredients, garnish and serve.,

Recipe created 1995-08-08.

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