See Also: Appetizers · Vegetable Dishes
Carrots Deluxe
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/4 cup honey mustard
1 tablespoon real butter
juice of 1 lemon
1/2 teaspoon sea salt
small carrots, tops intact
Combine mustard, butter, lemon, and salt in pan and cook several minutes. Microwave the carrots, leaving 1-2 inches of the green stems on, covered, for 3-4 minutes. Drizzle with the glaze and serve. Or, simply make the glaze and use as a dip for raw carrots.
Recipe created 1995-05-26.
