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Potatoes with Tomatoes and Feta
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons extra-virgin olive oil
In a 10 inch skillet, heat the oil and sauté the onion over moderate heat until soft and golden, about 10 minutes. Add garlic, tomato sauce, water, parsley, salt, and pepper. Add potatoes which have been cut into wedges like apple slices, cover, and cook about 30 minutes or until the potatoes are tender and the sauce is thickened. Serve warm or hot, with slices of feta on the side and good crusty bread.
Recipe created 1995-06-03.