December Candy Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Candies · Christmas

December Candy

From Dorothy McNett's Recipe Book at

1 pound Guittard's white satin chocolate
1 cup almonds
1 teaspoon butter
2-3 candy canes, chopped

Microwave white chocolate in batter bowl on high for 1 minute. In another bowl, microwave the almonds and butter on high for 1 minute. Stir. Microwave another 1-3 minutes, or until toasted. Stir into the chocolate. In processor, chop peppermint and add to candy. Spread onto a piece of waxed paper and allow to harden. Break into pieces

Recipe created 1995-11-28.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.