Zabaglione Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Cooking Club · Desserts · Italy · Television Show Recipes

Photo of Zabaglione recipe

Zabaglione

From Dorothy McNett's recipes at www.dorothymcnett.com. Serves 4-6.

5 egg yolks
1 whole egg
1/4 cup sugar
1/2 cup Marsala or Italian Passito

fresh fruit
dark shaved chocolate
whipped cream

In batter bowl, whisk the egg yolks and the egg with the sugar until the eggs are thick and lemon colored. Whisk in the Marsala or Passito. Microwave on high for 30 seconds. Whisk. Repeat this timing for about 4-6 times, or until the pudding is thick. Pour into 4-6 dessert glasses and garnish with fresh fruit. It could also be garnished with whipped cream and shaved chocolate, but since it is so rich, I like the fresh fruit the best. After a tasty meal, it is wonderful served with dark shaved chocolate or chocolate port truffles.

Recipe created 1995-10-07.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.