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Pilaf with Mushrooms
From Dorothy Mcnett's Recipe Book at www.dorothymcnett.com.
1 medium onion, finely chopped
In a 3 quart casserole with a lid, combine onion, garlic, and butter. Microwave on high for 3 minutes. Mix in parsley, marjoram, thyme, rice, broth, and wine or water. Cover. Microwave on high for 5 minutes, then on half power for 15 minutes. Allow to stand, covered, for several minutes. In meantime, combine mushrooms and lemon juice in another bowl and microwave, covered, for 3-4 minutes. Add to rice, fluff and serve with the cheese.
Recipe created 1995-03-27.