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See Also: Sauces and Marinades
From Dorothy McNett's recipes at www.dorothymcnett.com. This is perfect served with lamb.
1/2 cup cider or white wine vinegar
In glass measuring cup, combine vinegar, sugar, and salt. Microwave on high for 1 minute. Stir to dissolve the sugar. Quickly add the minced parsley and mint leaves. Stir well, serve.
Recipe created 1995-03-27.