See Also: Cakes
Rolled Chocolate Fondant Icing and Roses
1 pound Guittard’s coating and melting chocolate, any flavor
1/2 cup corn syrup
In batter bowl, place the chocolate pieces and pour over the corn syrup. Microwave on high for 1 minute. Stir to melt, adding just another 10-20 seconds, if needed to melt the chocolate completely. Cover and set aside to cool, for several hours or overnight. Shape it into a ball and break off the quantity that you wish to use. Roll it out between pieces of waxed paper or plastic wrap. Cut and place on cake. To make roses, watch me. It’s fun, and it’s easy once you get the hang of it. And, they taste good, too!
Recipe created 1995-09-26.
