See Also: Cooking Club · Side Dishes · Vegetable Dishes
Onion Shells for Stuffing
From Dorothy McNett's recipes at www.dorothymcnett.com.
Large onions
filling of your choice, such as cooked vegetables, dips, salads, etc.
Remove skins from onions and place in glass or ceramic dish with lid. Microwave on high, covered, using 2 minutes per onion as a guide. Allow to cool until easy to handle. Remove the centers and chop them to add to the mixture you are putting back into the onions, such as a chopped tomato, basil, and cheese salad.
Recipe created 1995-08-22.
