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Caramelized Onion Pizza
From Dorothy McNett's Recipe Book at www.dorothymcnett.com,. Or, instead of a pizza, make the onions and also add the walnuts, rosemary, and Gorgonzola. Toss into 1 pound of freshly cooked pasta.
1 large ready to use pizza crust
Melt butter in sauté pan and add the onions and cook slowly for 30 minutes, until browned. Season with salt and pepper and set aside. Preheat oven to 475 degrees. Cover the crust with the onions and distribute the cheese over the onions and sprinkle with the chopped walnuts. Add herbs as desired. Transfer to hot oven and bake until crust is golden and walnuts are toasted, about 12 minutes.
Recipe created 1995-08-22.