See Also: Class Favorites · Pizza
Caramelized Onion Pizza
From Dorothy McNett's Recipe Book at www.dorothymcnett.com,. Or, instead of a pizza, make the onions and also add the walnuts, rosemary, and Gorgonzola. Toss into 1 pound of freshly cooked pasta.
1 large ready to use pizza crust
4 tablespoons unsalted butter
3 pounds onions, thinly sliced (about 3 large ones)
salt and freshly ground pepper
1/2 cup walnuts
rosemary or other fresh herbs, snipped
1 cup crumbled blue cheese, such as Gorgonzola, Roquefort, or Stilton
olive oil
Melt butter in sauté pan and add the onions and cook slowly for 30 minutes, until browned. Season with salt and pepper and set aside. Preheat oven to 475 degrees. Cover the crust with the onions and distribute the cheese over the onions and sprinkle with the chopped walnuts. Add herbs as desired. Transfer to hot oven and bake until crust is golden and walnuts are toasted, about 12 minutes.
Brush the edge of the crust lightly with the olive oil.. Cut and serve.
Recipe created 1995-08-22.
