Ostrich Meatloaf Recipe

From Dorothy McNett's Recipe Book.

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Ostrich Meatloaf

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

2 pounds ground ostrich
1 onion, minced
1/2 bell pepper, chopped
2-3 cloves garlic, minced
fresh parsley, chopped
1 rib celery, chopped
2 slices bread
salt and pepper
1 cup tomato sauce, or catsup, or barbecue sauce

1 tablespoon catsup
1 tablespoon prepared mustard
1 teaspoon brown sugar

In food processor with steel chopping blade in place, chop onion, bell pepper, garlic, parsley, celery, and bread. Remove to bowl and add seasonings and sauce. Blend in the meat. Pack lightly into a loaf pan and then combine the remaining 3 ingredients and spread over the top. Bake in preheated 350 degree oven for 40-45 minutes, or until done. Cool slightly before slicing to serve.

Recipe created 1995-08-26.

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