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Ostrich Pasta Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound ostrich, ground
In sauté pan, combine the oil, vegetables, and meat and brown. Add seasonings and tomatoes and cook at least 5 minutes, or even more, to blend. Reduce heat, and simmer until thickened slightly. Pour over cooked pasta and garnish with cheese.
Recipe created 1995-08-26.