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Fastest Ever Dried Beans
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 pound dried beans
Place all ingredients in pressure cooker and lock lid in place. Bring to high pressure and cook for 25 minutes. Let pressure come down naturally, or use a quick release method. Use a slotted spoon to check the consistency of the beans. Simmer without the cover a few more minutes, if desired.
Recipe created 1995-05-30.