Red Cabbage and German Sausages Recipe

From Dorothy McNett's Recipe Book.

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Red Cabbage and German Sausages

From Dorothy McNett's recipes at

1 small red cabbage, shredded
1 - 2 apples, unpeeled and shredded
1 - 2 onions, shredded
2 tablespoons vinegar
2 tablespoons sugar or currant jam
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 tablespoon caraway seeds
1 teaspoon unsalted butter

sliced German sausages, as desired

Combine shredded cabbage, apples, onions, vinegar, sugar, salt, pepper, caraway seeds and butter in a heavy bottomed saucepan or stock pot. Bring to a boil, reduce to a low simmer, cover, and cook about 45-60 minutes, stirring occasionally. Taste and correct the seasonings, adding your desired amount of sliced sausages and serve warm. (This is also easy to do in a microwave oven for half of the recipe, using a glass or ceramic batter bowl. Cover. Microwave on high for 5 minutes, then on half power for about 30 minutes.)

Recipe created 1995-10-24.

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