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See Also: Grilling
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
8 cups water
Bring water and oil to a rapid boil. Remove from the heat and with a wooden spoon, stir in the polenta. Mix well. Continue to cook over medium low heat, stirring, for about 5 minutes, or until done. Pour into an oiled pan to a depth of about 2 inches. Cool. Cut into squares, or use cookie cutters and cut into interesting shapes. Heat griddle or large saute pan. Brush the polenta with a little oil. Cook until browned on one side, gently turn to brown on second side.
Recipe created 1996-01-24.