See Also: France · Vegetable Dishes
Caramelized Carrot Strips
2-3 fresh carrots, scrubbed and cut into strips
water, 2-3 tablespoons
1-2 tablespoons butter
salt and white pepper
In a flat skillet, heat the water and butter until boiling. Add the carrots and turn heat to low and allow to cook gently until water and butter have been reduced.
Recipe created 1996-10-13.
