Caramelized Carrot Strips Recipe

From Dorothy McNett's Recipe Book.

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See Also: France · Vegetable Dishes

Caramelized Carrot Strips

2-3 fresh carrots, scrubbed and cut into strips
water, 2-3 tablespoons
1-2 tablespoons butter
salt and white pepper

In a flat skillet, heat the water and butter until boiling. Add the carrots and turn heat to low and allow to cook gently until water and butter have been reduced.

Recipe created 1996-10-13.

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