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Green Green Salad of the Season with Grapes
From Dorothy McNett's recipes at www.dorothymcnett.com. The title is just a name, this gets changed everytime it is made.
lots of fresh local salad greens, washed, dried, and torn into small pieces
Tear the lettuce, do not cut with a knife. Place salad greens in a beautiful bowl. In a small measuring cup, whisk together the oil, vinegars, salt, and sugar. Drizzle over the greens and arrange the greens on individual salad plates. Serve with small pieces of cheese on the side sprinkled with the herbs. Or, just simply toss in everything and serve!
Recipe created 1996-10-13.