Green Salad Recipe

From Dorothy McNett's Recipe Book.

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Green Salad

From Dorothy McNett's recipes at The title is just a name, this gets changed everytime it is made.

fresh local salad greens, washed, dried, and torn into small pieces
4 tablespoons extra virgin olive oil
2-3 tablespoons red or white wine vinegar (balsamic is great!)
pinch of sea salt
pinch of sugar or honey
a small ball of fresh goat cheese, or other great quality cheese or not
pinch of herbes de Provence
also toss in cocoa nibs, raw cashews, dried cranberries, salted soy nuts, sliced dried dates, fresh sliced strawberries etc

Tear the lettuce, do not cut with a knife. Place salad greens in a beautiful bowl. In a small measuring cup, whisk together the oil, vinegars, salt, and sugar. Drizzle over the greens and arrange the greens on individual salad plates. Serve with small pieces of cheese on the side sprinkled with the herbs. Or, just simply toss in everything and serve!

Recipe created 1996-10-13.

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