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Fresh Fruits a la Orange
From Dorothy McNett's recipes at www.dorothymcnett.com. This is like a typical custard sauce, but is made with water and fruit juice instead of milk, and then served with creamy brie cheese. It can be an appetizer, or also a dessert served with chocolate cake, etc..
freshly cut fruits, such as strawberries, raspberries, bananas, kiwi, apples, pears, peaches
Whisk sugar, cornstarch, water, juice, and zest together in batter bowl. Microwave on high for 1 minute. Whisk well. Microwave another 1 minute, or until mixture has thickened. Cool enough to serve with fruits, brie cheese, and crackers or thin bread slices.
Recipe created 1996-03-26.