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Goulash Soup with Zest
From Dorothy McNett's recipes at www.dorothymcnett.com.
2 tablespoons butter or olive oil
Heat the oil in a Dutch oven or other heavy bottomed pan. Dredge the meat with the flour, salt, and pepper. Brown the meat in the hot oil, and then add the chopped vegetables. Cook and stir a few minutes, and then add the remaining ingredients. Reduce the heat to simmer and allow to gently cook for about 1 1/2 - 2 hours, or until the flavors have blended. Taste, adding more salt or pepper as desired. Serve with hot noodles and freshly baked bread.
Recipe created 1996-10-29.