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From Dorothy McNett's recipes at www.dorothymcnett.com. Nobody needs this, but it is so easy and so tasty and makes a great holiday sweet to give as gifts.
6-8 cups popped corn
Pop the corn and place in a glass or ceramic batter bowl. Set aside. In another batter bowl, put sugar, syrup, butter, and salt. Microwave on high 2 minutes. Using a silicone spatula, stir well. Microwave another 2 minutes. Stir in vanilla and baking soda. Mixture will be bubbly and funny looking. Pour over the popped corn and stir. Microwave on high 2 minutes. Stir. Microwave 2 minutes. Stir. Continue until the corn is coated and turning brown. JUST BEFORE IT BURNS remove and pour out onto buttered or silcone lined pan to cool.
Recipe created 1996-10-29.