Fruit with Greens Recipe

From Dorothy McNett's Recipe Book.

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See Also: Vegetable Dishes

Fruit with Greens

1/4 cup hazelnuts
1/2 teaspoon butter
Napa cabbage or Chinese cabbage, shredded
1/2 small onion, diced
2-3 tablespoons crumbled Stilton or Roquefort cheese
1-2 fresh apples, cored and diced
1/4 cup black currant vinegar, or other fruit vinegar
1/2 cup hazelnut oil or olive oil
1/4 teaspoon sea salt
1/4 teaspoon freshly ground white pepper

Put the hazelnuts and the butter in a glass measuring cup and microwave on high for 1 minute. Stir well. Microwave another 1 minute, or until they are just beginning to brown and get toasty. Cool and chop. Shred or cut the cabbage coarsely and place in a beautiful bowl. Slice the apples with a corer-wedger, then cut each wedge into four pieces and add to the cabbage, along with the chopped onion, crumbled cheese, and toasted nuts. In a small measuring cup, whisk together the vinegar and olive oil, and season with the salt and pepper. Drizzle and toss, eat and enjoy.

Recipe created 1996-11-05.

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