See Also: Fish and Seafood · Salads · Side Dishes
Shrimp and Apple Salad
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup baby shrimp, cooked and chilled
2 tart apples, cored but not peeled, and cut into small pieces
1-2 Fuyu persimmons, cut into chunks
1 cup mayonnaise
juice of 1 lemon
3 tablespoons toasted sesame seed oil
1/4 teaspoon sea salt
1/4 teaspoon white pepper
1/2 teaspoon dried tarragon, or 3 tablespoons snipped fresh
Place the shrimp, apples, and persimmons in a beautiful bowl. In another bowl, combine remaining ingredients and toss into the salad. Celery is good with this, too, as well as slivered green onions.
Recipe created 1996-11-05.
