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Shrimp and Apple Salad
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 cup baby shrimp, cooked and chilled
Place the shrimp, apples, and persimmons in a beautiful bowl. In another bowl, combine remaining ingredients and toss into the salad. Celery is good with this, too, as well as slivered green onions.
Recipe created 1996-11-05.