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Shrimp and Apple Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Persimmons are one of the ingredients listed, but of course they are only in season for a short time. You can use a pear. Make this salad anytime of the year, it is good with or without the persimmons! It is the toasted sesame seed oil that gives it a wonderful and unusual flavor.
1 cup baby shrimp, cooked and chilled
Combine the shrimp, apples, celery, lettuce and persimmons in a beautiful bowl. In another bowl, combine remaining ingredients and toss into the salad.
Recipe created 1996-11-05.