From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Orange Box Rice
by Jon Stuefloten
1/4 cup butter
Brown the angel hair pasta in the butter, adding the pine nuts last so as not to overcook them. Bring to boil the broth and salt. Add the browned pasta, the rice, and cook on low for 20-45 minutes.
Recipe created 1996-11-17.