See Also: Appetizers · Cooking Club
Pears and Apples with Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com.
apples
pears
wedge of cheese, as desired
crackers, bread slices, etc
Wash and slice apples and pears into bite-sized pieces. Arrange on a platter with crackers and a block or wedge of cheese. Provide slicers and let quests dig in. Apples and pears will darken quickly, so cut only a few. Heap the rest on the platter for effect. You can also pop the sliced fruits into a bowl of lemon water for about 5 minutes, then pat dry. The lemon helps to prevent the oxidation.
Recipe created 1996-11-24.
