See Also: Dressings and Dips · Vegetable Dishes
Sautéed Onions
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
2 tablespoons vegetable stock
3 onions
Heat the vegetable stock in a sauté pan, such as the All Clad "Pan of Pans." Reduce heat to low, and sauté the onions for 30-40 minutes, or until tender.
Recipe created 1996-11-26.
