Sautéed Onions Recipe

From Dorothy McNett's Recipe Book.

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See Also: Dressings and Dips · Vegetable Dishes

Sautéed Onions

From Dorothy McNett's Recipe book at

2 tablespoons vegetable stock
3 onions

Heat the vegetable stock in a sauté pan, such as the All Clad "Pan of Pans." Reduce heat to low, and sauté the onions for 30-40 minutes, or until tender.

Recipe created 1996-11-26.

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