From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
See Also: Soups
January Cleansing Soup
From Dorothy McNett's recipes at www.dorothymcnett.com as remembered from my grandpa Paul Klink . This has become an annual class recipe for January, but use it year round.
2-3 stalks broccoli
In a large sauté pan or Dutch oven, cook the chopped vegetables in the oil and butter on high heat for a few minutes, to cause them to brown slightly, but not to burn. Reduce the heat, and cook and stir for about 10 minutes or more, until the vegetables are tender and browned slightly. Add the remaining ingredients, tasting to correct the seasonings. Bring to a boil, reduce heat, and simmer for about 20 minutes. Garnish with cheese, if desired.
Recipe created 1997-01-07.