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See Also: Chicken / Poultry · Salads
Minted Chicken Citrus Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. This is a very refreshing buffet style salad, or make small individual plates.
1-2 boneless skinless chicken breasts
Cut the chicken into evenly shaped pieces. Sprinkle with salt, paprika and pepper. In a heavy bottomed saute pan or skillet heat the oil and then add chicken pieces. Cook several minutes, turn over to finish cooking. Cool. In an attractive bowl, combine the lettuce, broccolini and blossoms, and green onions with the slivered chicken. Set aside. In a glass measuring cup, whisk together the remaining ingredients and pour over salad, toss, and serve.
Recipe created 1997-01-13.