See Also: Breads · Breakfast and Brunch
Berry Berry Muffins
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Use any fresh berries when in season. I especially like blueberries!
1 cup unbleached all purpose flour
1 cup whole wheat flour
2 tablespoons hemp seeds or sesame seeds
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon sea salt
1/2 teaspoon cinnamon
1 1/2 - 2 cups blueberries
1/2 cup extra virgin olive oil or melted butter
1/2 cup milk
2 eggs
1/2 teaspoon real vanilla
1 1/2 tablespoons sugar, if desired for the tops
Heat oven to 425 degrees. Oil muffin pans or use paper liners. Whisk dry ingredients in a bowl to blend. In separate bowl toss 1 tablespoon of dry ingredients with berries - set aside. In yet another bowl whisk olive oil or melted butter, milk, eggs and vanilla. Add liquid mixture to dry ingredients and stir till moistened. Stir in berries. Spoon batter into muffin cups, sprinkle with sugar if using. Bake 15 - 20 minutes til golden brown. Let stand 5 minutes before removing from pan.
Recipe created 1997-01-18.
