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Berry Berry Muffins
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Use any fresh berries when in season. I especially like blueberries!
1 cup unbleached all purpose flour
Heat oven to 425 degrees. Oil muffin pans or use paper liners. Whisk dry ingredients in a bowl to blend. In separate bowl toss 1 tablespoon of dry ingredients with berries - set aside. In yet another bowl whisk olive oil or melted butter, milk, eggs and vanilla. Add liquid mixture to dry ingredients and stir till moistened. Stir in berries. Spoon batter into muffin cups, sprinkle with sugar if using. Bake 15 - 20 minutes til golden brown. Let stand 5 minutes before removing from pan.
Recipe created 1997-01-18.