See Also: Breads · Breakfast and Brunch
Oatmeal Spice Bread
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Perfect for a bread machine, but otherwise just use traditional bread baking techniques. Makes a 1-1/2 pound loaf
1 cup old-fashioned rolled oats
1 1/4 cups water
3 cups bread flour
1 1/2 teaspoons sea salt
3 tablespoons oil
1/4 cup brown sugar
1/2 cup raisins
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 teaspoons Instant Yeast
For a bread machine, place all ingredients in bread pan in order listed, select Light Crust setting, and press Start. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Try this bread toasted and spread with cream cheese.
Recipe created 1997-01-20.
