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Scallop Pupus Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com.
12 or so fresh scallops or shelled and deveined prawns
Wash and drain scallops, put in a bowl. Drizzle a little of the kimchi juice over them. Heat a fry pan or wok over medium heat, adding 1 teaspoon oil. Add the scallops and cook and stir until done, about 1 - 2 minutes depending on the sizes and quanity. Stir in the remaining kimchi and green onions and heat about 1 minute. Serve as an appetizer along with some crackers or Hawaiian style rolls, etc.
Recipe created 1997-01-27.