From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Herb & Garlic Mold
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 lb. cottage cheese (small curd)
Line a large wire strainer with a double layer of cheesecloth or muslin. Beat cottage cheese, cream cheese and sour cream in a large bowl until smooth. Stir in garlic, parsley, thyme and pepper. Spoon mixture into prepared wire strainer and place over a bowl. Refrigerate overnight while mixture drains. Turn mold out on a flat surface. To garnish, roll mold in parsley. Serve with crackers and enjoy! Makes 6 to 8 servings.
Recipe created 1997-02-03.