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Baked Apples with Zip
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
4 firm, ripe apples such as Delicious, Rome Beauty, pippins, Granny Smith
Peel the top third of the apples and remove the core. Place in a microwave safe baking dish. Combine the sugar, salt, cinnamon, Zip, and zest in a small bowl. Place equal amounts in the core of each apple. Microwave on high, using 2 minutes per apple as a guide. You can put them under the hot broiler for 2-3 minutes to brown, if desired. Serve with pork roast.
Recipe created 1997-02-24.