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Pears with Stilton or Gorgonzola
From Dorothy McNett's recipes at www.dorothymcnett.com
Wedge of Stilton or Gorgonzola
Set a large wedge of Stilton or Gorgonzola cheese on a cheese platter. (For a side-by-side cheese tasting, use a wedge of each and let people taste the differences, just for fun!) Allow to stand at room temperature for about 1 hour. To serve, slice fresh pears thinly and arrange around the cheese, cutting more slices as needed. A squeeze of lemon juice on the slices will help prevent darkening, but if serving with wine use very little or no lemon.
Recipe created 1996-04-08.