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Spinach with Vinaigrette
From Dorothy McNett's recipes at www.dorothymcnett.com. Make this to serve with a cheese fondue!
1 to 2 tablespoons sherry vinegar (or other fruity vinegars)
In a small glass measuring cup, whisk vinegar, mustard, olive oil, parsley, garlic, thyme, salt and pepper. Arrange the leaves on a big platter, drizzle the dressing over, and serve. Arrange potatoes, if using, to serve with the salad. If also serving a cheese fondue, each person gets to spear and dunk a potato into the cheese fondue and then eat some of the wonderful spinach salad!
Recipe created 1997-02-28.