See Also: Desserts · Sauces and Marinades · Spain
Dulce De Leche
4 cups whole milk
1 cup sugar
Combine milk and sugar in a saucepan and bring to a boil. Lower the heat to simmer, and cook, stirring occasionally, until thickened to the consistency of condensed milk and slightly darkened in color, about 1 hour. If wanting it to be carmellized to spreading and spooning consistency, cook about 20 minutes longer or until darkened and quite thick.
Recipe created 1997-02-28.
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