See Also: Sauces and Marinades
Hollandaise Sauce Flavorful
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. The dry mustard is optional, it really does make a flavorful sauce that is great for vegetables and eggs.
1/4 cup unsalted butter
1/4 cup heavy whipping cream
2 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon good quality dry mustard (optional)
1/8 teaspoon fine sea salt
Microwave butter 30 seconds in glass measuring cup. Whisk in remaining ingredients. Microwave on high 30 seconds. Whisk well. Microwave 30 seconds. Whisk well. It may take just another 20 seconds. NO NOT OVERCOOK! It will be thickened and fluffy.
Recipe created 1997-03-28.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.