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See Also: Mexico
From Dorothy McNett's recipes at www.dorothymcnett.com.
3 cups cooked and shredded chicken
Put chicken in 2 quart casserole and set side. In glass or ceramic batter bowl, combine remaining ingredients. Cook in microwave 5 minuites, stir and cook another 3 - 4 minutes. Pour over the chicken. Microwave at 1/2 power (med.) for 10-15 minutes. Serve warm with flour tortillas and rice.
Recipe created 1997-04-14.