Strawberries with Balsamic Recipe

From Dorothy McNett's Recipe Book.

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Strawberries with Balsamic

From Dorothy McNett's Recipe Book at Use raspberries as well as mixed fruits such as melon and peaches. If you happen to have some really good aged balsamic, about 20-30 years aged, just drizzle a bit over sliced berries on individual plates or bowls.

Fresh red-ripe strawberries, sliced or other fruit slices
Powdered sugar, perhaps but not necessary
Balsamic vinegar (at least 8 years aged...needs sweetness)

Place the berries in a beautiful bowl. Toss with a little powdered sugar. Sprinkle on best quality and excellent tasting balsamic vinegar. Serve.

Recipe created 1997-04-28.

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