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From Dorothy McNett's recipes at www.dorothymcnett.com. Use any sweet dessert wine or liqueur instead of the orange juice, if desired.
2 cups powdered sugar (organic is best)
Whirl the powdered sugar and zest in food processor with steel chopping blade in place, adding enough juice to make a runny glaze. Drizzle over cakes or other desserts.
Recipe created 1997-04-28.