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Salmon Steaks with Accents
From Dorothy McNett's recipes at www.dorothymcnett.com. Accents means the seasonings and flavors from around the globe. Other fish steaks can be used as well! Serve the salmon over hot cooked rice in a bowl, placing the salmon on the top of the rice for individual servings.
3-4 salmon steaks, about 1 1/2 inch thick
Trim the fish, removing the skin and bone if desired. Set aside. In food processor with steel chopping blade in place, combine remaining ingredients and process until it is a fairly smooth paste. Spread the mixture over the fish. Bake, grill, or broil the fish until it flakes easily. As a general rule of thumb, it takes about 4 minutes on each side for about 2 inch thick pieces. But, of course, it varies! Serve pieces of the steak over cooked rice, drizzling with any remaining sauce.
Recipe created 1997-05-03.